Restaurant COZY

[First course] Pumpkin panna cotta

[Cold Appetizer] "Oyama Chicken Galantine" filled with Gorgonzola and chicken mousse.

[Warm Appetizer] Swordfish Cutlet - with White Balsamic Checca Sauce -

[Soup] Cabbage potage soup

[Bread] Homemade bread

[Fish] Pan-seared sea bass with yogurt, cucumber, and garlic sauce

[Meat] Charcoal-grilled Australian beef zabuton (chuck flap) - with red wine and mustard sauce -

[Pasta] Please choose one item from the following:

Spaghetti with scallops, shiso leaves, and anchovies in a peperoncino sauce.

Pappardelle with ground beef ragu sauce

[Dessert] Ensemble of ripe kiwis

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks