[SPECIAL] February Special Course -Corso dello chef-

8,480 yen(Tax included)

10items
2persons-

"Enjoy the lavish taste of specially selected Japanese Black Beef and seasonal ingredients" The main course uses the chef's carefully selected Japanese Black Beef and incorporates an abundance of seasonal ingredients.From appetizers to desserts, you can enjoy seasonal dishes on every plate.Please enjoy your special meal in a relaxed atmosphere.

Course menu

[First dish] Burdock panna cotta with Oyama chicken ham

[Appetizer] Assortment of 3 types of appetizers

・Cod and potato spring rolls with porcini mushroom sauce

・Porchetta made with Iwami pork from Shimane Prefecture

・Poached Hiroshima oysters and winter melon

[Soup] Turnip potage soup

[Bread] Homemade bread

[Fish] Pan-fried live Kurose yellowtail from Kagoshima prefecture with burnt butter and balsamic sauce

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Tagliatelle with Ehime Prefecture red sea bream and winter vegetables

[Dessert] Matcha and white chocolate terrine

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks

Reservation reception time: 11:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/17 update