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  1. HOME
  2. LUNCH

  • Steak lunch (with salad, rice or homemade bread, drinks)

    • "Ippan" Sirloin Steak

      2500 Yen(税込)

      A generous 200g sirloin steak.It is prepared on a hot plate so you can enjoy it piping hot.

      1/10

      "Ippan" Sirloin Steak

      2500 Yen(税込)

      A generous 200g sirloin steak.It is prepared on a hot plate so you can enjoy it piping hot.

  • Pasta lunch (assorted appetizers, homemade focaccia, drinks included)

    • Spaghetti with sakura shrimp and zucchini in a peperoncino sauce

      1800 yen(税込)

      Assorted appetizers, homemade focaccia, and drinks * Contents change weekly.June 10 - June 15, 2026

      1/10

      Spaghetti with sakura shrimp and zucchini in a peperoncino sauce

      1800 yen(税込)

      Assorted appetizers, homemade focaccia, and drinks * Contents change weekly.June 10 - June 15, 2026

    • Spaghetti with squid and mizuna in tomato sauce -Marinara style-

      1800 yen(税込)

      Assorted appetizers, homemade focaccia, and drinks * Contents change weekly.June 10 - June 15, 2026

      1/10

      Spaghetti with squid and mizuna in tomato sauce -Marinara style-

      1800 yen(税込)

      Assorted appetizers, homemade focaccia, and drinks * Contents change weekly.June 10 - June 15, 2026

  • Rice bowl lunch (with rice, soup, incense, 2 small bowls, drink)

    • Lunch Set Menu "Meat" "Barley-fed Roast Pork from Sangen Pork - with Grated Awaji Island Onion Sauce -"

      1700 yen(税込)

      *Contents change weekly.June 10 - June 15, 2026

      1/10

      Lunch Set Menu "Meat" "Barley-fed Roast Pork from Sangen Pork - with Grated Awaji Island Onion Sauce -"

      1700 yen(税込)

      *Contents change weekly.June 10 - June 15, 2026

    • Lunch Set Menu "Fish" "Fried Sardines - with Plum Mayonnaise Sauce -"

      1700 yen(税込)

      *Contents change weekly.June 10 - June 15, 2026

      1/10

      Lunch Set Menu "Fish" "Fried Sardines - with Plum Mayonnaise Sauce -"

      1700 yen(税込)

      *Contents change weekly.June 10 - June 15, 2026