[STANDARD] February Full Course Dinner - Buono -
5980 yen(Tax included)
- 9items
- 2persons-
"Our most popular full course that can be enjoyed on any occasion" This is our most popular course, and is the most popular among our customers.A well-balanced full course meal that can be enjoyed on any occasion.From appetizers to desserts, you can enjoy our chef's carefully selected dishes.Perfect for everyday special moments too.
Course menu
[First dish] Burdock panna cotta with Oyama chicken ham
[Appetizer] Assortment of 2 types of appetizers
・Cod and potato spring rolls with porcini mushroom sauce
・Porchetta made with Iwami pork from Shimane Prefecture
[Soup] Turnip potage soup
[Bread] Homemade bread
[Fish] Milanese-style pounded shrimp cutlet
[Meat] You can choose one item from the following:
・"Black Angus beef" Charcoal grilled skirt steak - Choron sauce
・"Australian WAGYU" shank stewed in red wine
[Pasta] Please choose one item from the following:
・Spicy chicken peperoncino
・Ehime Prefecture red sea bream and green seaweed risotto (+350 yen))
[Dessert] Matcha and white chocolate terrine
(If you wish, we can include a message for you, so please ask our staff.)
[Drinks] After-meal drinks
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/01/31 update