[STANDARD] February Full Course Dinner - Buono -

[STANDARD] February Full Course Dinner - Buono -

5980 yen(Tax included)

  • 9items
  • 2persons-

"Our most popular full course that can be enjoyed on any occasion" This is our most popular course, and is the most popular among our customers.A well-balanced full course meal that can be enjoyed on any occasion.From appetizers to desserts, you can enjoy our chef's carefully selected dishes.Perfect for everyday special moments too.

Course menu

[First dish] Burdock panna cotta with Oyama chicken ham

[Appetizer] Assortment of 2 types of appetizers

・Cod and potato spring rolls with porcini mushroom sauce

・Porchetta made with Iwami pork from Shimane Prefecture

[Soup] Turnip potage soup

[Bread] Homemade bread

[Fish] Milanese-style pounded shrimp cutlet

[Meat] You can choose one item from the following:

・"Black Angus beef" Charcoal grilled skirt steak - Choron sauce

・"Australian WAGYU" shank stewed in red wine

[Pasta] Please choose one item from the following:

・Spicy chicken peperoncino

・Ehime Prefecture red sea bream and green seaweed risotto (+350 yen))

[Dessert] Matcha and white chocolate terrine

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks

Reservation reception time
17:00~19:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/01/31 update