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  3. [SPECIAL] March Special Course -Corso dello chef-
[SPECIAL] March Special Course -Corso dello chef-

[SPECIAL] March Special Course -Corso dello chef-

8,480 yen(Tax included)

  • 10items
  • 2persons-

"Enjoy the luxury of A5 grade Kuroge Wagyu beef and seasonal ingredients" A special course that uses A5 grade Kuroge Wagyu beef as the main dish and incorporates an abundance of seasonal ingredients carefully selected by the chef.From appetizers to desserts, you can enjoy seasonal dishes on every plate.Please enjoy your special meal in a relaxed atmosphere.

Course menu

[First dish] Spinach panna cotta with smoked cheese

[Appetizer] Assortment of 3 types of appetizers

・Sausage Tartine

・Marinated firefly squid and spring vegetables

・Soft-boiled egg topped with smoked salmon and consommé jelly

[Soup] Cauliflower potage soup

[Bread] Homemade bread

[Fish] Pan-fried Ezo abalone with beurre blanc sauce

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Peperoncino with Sakura shrimp, spring vegetables and salted kelp

[Dessert] Strawberry and mascarpone cheese cassata

(We will include a message if you wish.)

[Drinks] After-meal drinks

Reservation reception time
11:00~19:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/02/28 update