[SPECIAL] April Special Course -Corso dello chef-

8,480 yen(Tax included)

10items
2persons-

"Enjoy the lavish taste of specially selected Japanese Black Beef and seasonal ingredients" The main course uses the chef's carefully selected Japanese Black Beef and incorporates an abundance of seasonal ingredients.From appetizers to desserts, you can enjoy seasonal dishes on every plate.Please enjoy your special meal in a relaxed atmosphere.

Course menu

[First dish] Asparagus panna cotta with prosciutto

[Appetizer] Assortment of 3 types of appetizers

・Smoked duck breast

・Mexicali and spring vegetable semolina fritters with aioli sauce

・Insalata "Primavera"

[Soup] New onion potage soup

[Bread] Homemade bread

[Fish] Pan-fried Ezo abalone

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Sakura shrimp basil cream tagliatelle

[Dessert] Ricotta cheesecake

(We can also include a message if you wish)

[Drinks] After-meal drinks

Reservation reception time: 11:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/20 update