[SPECIAL] May Special Course -Corso dello chef-

[SPECIAL] May Special Course -Corso dello chef-

8,480 yen(Tax included)

  • 10items
  • 2persons-

"Enjoy the luxury of A5 grade Kuroge Wagyu beef and seasonal ingredients" A special course that uses A5 grade Kuroge Wagyu beef as the main dish and incorporates an abundance of seasonal ingredients carefully selected by the chef.From appetizers to desserts, you can enjoy seasonal dishes on every plate.Please enjoy your special meal in a relaxed atmosphere.

Course menu

[First dish] Consommé jelly and herb shrimp

[Appetizer] Assortment of 3 types of appetizers

・Pollo Frito - Emulsion Sauce -

・Salmon and spring onion carpaccio with white balsamic and mint sauce

・Simmered octopus in white wine

[Soup] Ripe tomato potage soup

[Bread] Homemade bread

[Fish] Pan-fried Ezo abalone with liver hollandaise sauce

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Tagliatelle with Japanese black beef and Bolognese meat sauce

[Dessert] Gateau mousse au fraise

(If you wish, we can include a message, so please ask our staff.)

[Drinks] After-meal drinks

Reservation reception time
11:00~19:30
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/20 update