[SPECIAL] June Special Course -Corso dello chef-

8,480 yen(Tax included)

10items
2persons-

"Enjoy the lavish taste of specially selected Japanese Black Beef and seasonal ingredients" The main course uses the chef's carefully selected Japanese Black Beef and incorporates an abundance of seasonal ingredients.From appetizers to desserts, you can enjoy seasonal dishes on every plate.Please enjoy your special meal in a relaxed atmosphere.

Course menu

[First dish] Panna cotta with ripe tomatoes - Caprese style

[Appetizer] Assortment of 3 types of appetizers

・Fried young sweetfish with ravigote sauce

・Cold chicken breast cooked at low temperature - with tonnato sauce

・Shrimp cocktail salad

[Soup] Cold potato soup "Vichyssoise"

[Bread] Homemade bread

[Fish] Natural puffer fish aquapazza

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Lobster tagliatelle with rich tomato cream sauce

[Dessert] Rare cheesecake with blueberry sauce

(If you wish, we can include a message, so please ask our staff.)

[Drinks] After-meal drinks

Reservation reception time: 11:00~19:30

Available days for reservation: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/31 update