Restaurant COZY

[First dish] Awaji Island onion panna cotta with scallop micuit

[Cold Appetizer] Snow Crab and Mozzarella Cheese Insalata with Mango Vinaigrette

[Hot appetizer] Parmesan cheese arancini with braised Japanese black beef cheek in red wine

[Soup] Gazpacho, a cold soup made with tomatoes and summer vegetables

[Bread] Homemade bread

[Fish] Ehime Prefecture red sea bream cartoccio with thyme and lemon aroma

[Palate cleanser] Palate cleanser sorbet

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Please choose one item from the following:

・Spaghetti "Puttanesca Bianco" with shrimp, anchovies, capers and olives

・Small shrimp pesto "Cold Federini" -Mint accent-

[Dessert] Italian pudding with passion fruit sauce

(If you wish, we can include a message, so please ask our staff.)

[Drinks] After-meal drinks