Restaurant COZY

[First dish] Awaji Island onion panna cotta with scallop micuit

[Appetizer] Fried conger eel with crab miso and bagna cauda sauce

[Soup] Gazpacho, a cold soup made with tomatoes and summer vegetables

[Bread] Homemade bread

[Main dish] (You can choose one dish from the following.)

・Roasted young chicken with mustard cream sauce

・Roasted eel with foie gras - dark cherry and balsamic sauce - (+350 yen)

・Specially selected beef sirloin steak with mustard cream sauce (+950 yen)

[Pasta] Please choose one item from the following:

・Spaghetti "Puttanesca Bianco" with shrimp, anchovies, capers and olives

・Small shrimp pesto "Cold Federini" - Mint accent - (+350 yen will be charged.)

[Dessert] Italian pudding with passion fruit sauce

(If you wish, we can include a message, so please ask our staff.)

[Drinks] After-meal drinks