Restaurant COZY

[First dish] French chestnut and onion panna cotta

[Cold appetizer] Chicken and porcini mushroom tartare

[Hot appetizer] Ripieni of Pacific saury, grilled eggplant and scallop mousse steamed in white wine - Japanese-style lime salsa

[Soup] Sweet potato potage soup

[Bread] Homemade bread

[Fish] Pufferfish confit wrapped in kadaif, served with sake lees and white miso aquapazza

[Meat] Charbroiled sirloin of Kagoshima Prefecture's black beef "Kuroushi"

[Pasta] Please choose one item from the following:

・Squid, lotus root and anchovy peperoncino

・Chicken, olives and mushrooms cacciatore style - Casalecce

[Dessert] Pumpkin and custard cream mousse cake

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks