Restaurant COZY

[First dish] Panna cotta made with domestic white beans

[Cold Appetizer] Jambon Percher with Marinated Pear

[Hot appetizer] Soft-shell shrimp and smoked taro fritto misto with gorgonzola mornay sauce

[Soup] French Champignon Consommé

[Bread] Homemade bread

[Fish] Pufferfish confit wrapped in kadaif, served with sake lees and white miso aquapazza

[Meat] Kagoshima Prefecture Kuroge Wagyu Beef "Kurohino Beef" charcoal grilled by Tomosankaku

[Pasta] Please choose one item from the following:

・Vegetable garden style spaghetti "Ortolana"

・Lasagna with 100% ground beef meat sauce

[Dessert] Apple chiboust

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks