[LUNCH / Saturdays, Sundays, and Holidays Only] Casual Lunch Course <November> ◇ Choose your casual lunch ◇

[LUNCH / Saturdays, Sundays, and Holidays Only] Casual Lunch Course <November> ◇ Choose your casual lunch ◇

3980 yen(税込)

  • 8
  • 1名~

This casual lunch course is only available on weekends and holidays.You can choose your main dish and pasta to suit your taste.It is recommended for everyday use as well as casual anniversaries and special occasions.Enjoy a leisurely lunchtime.

コースメニュー

[First dish] Panna cotta made with domestic kidney beans

[Appetizer] Fragrantly grilled autumn mackerel confit with sudachi-flavored dashi vinaigrette

[Soup] French Champignon Consommé

[Bread] Homemade bread

[Main dish] (You can choose one dish from the following.)

・Poached Tottori Prefecture "Daisen Chicken" breast meat with sage butter sauce

・Aquapazza made with dried Spanish mackerel (+350 yen)

・Fugu confit wrapped in kadaif, served with sake lees and white miso as an aquapazza (+850 yen)

・Domestic beef aitchbone steak with fig and red wine sauce (+950 yen)

[Pasta] Please choose one item from the following:

・Vegetable garden style spaghetti "Ortolana"

・Lasagna with 100% ground beef meat sauce (+350 yen))

[Dessert] Apple chiboust

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks

予約可能時間
11:00~13:00
予約可能曜日
Saturdays, Sundays, and holidays
滞在可能時間
2 hours
予約締切
Until 10am on the day of your visit

2025/10/31 更新