Restaurant COZY

<Stuzzichino>

The first dish: "A bite to enjoy"

<Antipasto Freddo>

Norwegian salmon mi-cuit and sweet shrimp tartare -Christmas wreath style-

<Antipasto Caldo>

Slow-cooked magret canard roti with Shimonita leek confit and red wine raspberry sauce

<Zuppa>

Lobster bisque with oeufs à la neige

<Pane>

Homemade bread

<Pesce>

Grilled white tilefish with scales - Yuzu-scented wine blanc sauce

<Calne>

Charcoal grilled Japanese Black beef fillet with Marsala sauce and caramelized red apples

<Pasta>

Truffle and mushroom tortelli with rich egg yolk and pecorino romano sauce

<Dolce>

Strawberry Opera

<Caffe o Te>

After-meal drink