Restaurant COZY

[First Dish] Broad Bean Panna Cotta

[Cold Appetizer] Carpaccio of Iwami Pork tongue, prepared using low-temperature cooking.

[Warm Appetizer] Okinawan squid scotch

[Soup] Ripe Tomato Potage Soup

[Bread] Homemade bread

[Fish] Roasted rockfish with salsa and basil

[Meat] Sirloin steak of Australian "Long Grain Beef" - with Romesco sauce -

[Pasta] Please choose one item from the following:

・Shrimp and lettuce peperoncino

Baby scallops with mentaiko cream - Gnocchi with spinach

[Dessert] Crème brûlée parfait with blood orange sauce

(If you wish, we can include a message for you, so please ask our staff.)

[Drinks] After-meal drinks