Restaurant COZY

[First Dish] Panna Cotta with Awaji Island Onions - Served with Snow Crab -

[Cold Appetizer] Homemade loin ham made from Shimane Prefecture's "Iwami Pork" served with mustard from Toasmania.

[Warm Appetizer] Oven-baked young sweetfish from Wakayama Prefecture - with Trapanese sauce -

[Soup] Cold edamame soup

[Bread] Homemade bread

[Fish] Confit of pike conger - with 10-year aged balsamic sauce -

[Meat] Beef sirloin steak with Japanese-style salsa verde featuring shiso leaves and anchovies.

[Pasta] Please choose one item from the following:

・Spaghetti with boiled whitebait and okra in a peperoncino sauce

- Cold Fedelini pasta with grilled corn and prosciutto in a cream sauce.

[Dessert] Sicilian Lemon Tiramisu

(We can also include a message for customers who wish to have one; please let our staff know.))

[Drinks] After-meal beverages