Restaurant COZY

[First Dish] Panna Cotta with Awaji Island Onions - Served with Snow Crab -

[Appetizers] (Please choose one item from the following.))

Eggplant and Gorgonzola Pizza

Oven-baked young sweetfish from Wakayama Prefecture - with Trapanese sauce -

Homemade loin ham made with "Iwami Pork" from Shimane Prefecture, served with mustard from Toasmania.

[Soup] Cold edamame soup

[Bread] Homemade bread

[Main Course] (Please choose one from the following.))

Thick-cut pork sauté with tropical ginger sauce

• Confit of conger eel with 10-year aged balsamic sauce (additional 350 yen)

Beef sirloin steak with Japanese-style salsa verde featuring shiso leaves and anchovies (additional 950 yen charge)

[Pasta] Please choose one item from the following:

・Spaghetti with boiled whitebait and okra in a peperoncino sauce

- Cold Fedelini pasta with grilled corn and prosciutto in a cream sauce (additional 350 yen charge)

[Dessert] Sicilian Lemon Tiramisu

(We can also include a message for customers who wish to have one; please let our staff know.))

[Drinks] After-meal beverages