Restaurant COZY

[First course] Spinach panna cotta

[Cold Appetizer] Spanish-style cod and orange salad "Lemojon"

[Warm Appetizer] Orlov-style pork loin

[Soup] Inca's Awakening Cold Soup "Vichyssoise"

[Bread] Homemade bread

[Fish] Roasted hairtail fish, seared to perfection - with Grenoble sauce -

[Meat] Charcoal-grilled Japanese Black Wagyu rump steak

[Pasta] Please choose one item from the following:

Tuna and Mizuna Peperoncino Spaghetti

- Cold fedelini pasta with red squid and mentaiko (spicy cod roe) - served with homemade ponzu jelly -

[Dessert] Far Breton, a traditional pastry from the Brittany region of France.

(We can also include a message for customers who wish to have one; please let our staff know.))

[Drinks] After-meal beverages