Restaurant COZY

[Appetizer] Assortment of 5 seasonal appetizers

[Soup] Inca's Awakening Cold Soup "Vichyssoise"

[Bread] Homemade bread

[Fish Dish] Roasted hairtail fish, seared to perfection - with Grenoble sauce -

[Meat Dish] Charcoal-grilled Japanese Black Wagyu Rump Steak

[Pasta] Please choose one item from the following:

Tuna and Mizuna Peperoncino Spaghetti

- Cold fedelini with red squid and mentaiko (spicy cod roe) - served with homemade ponzu jelly - (additional 350 yen charge))

[Dessert] Far Breton, a traditional pastry from the Brittany region of France.

(We can also include a message for customers who wish to have one; please let our staff know.))

[Drinks] After-meal beverages