A premium dinner for one night only, crafted with carefully selected ingredients: "Kiwami" Part Two

11000 yen(税込)

10品
2名～

This is a special full course meal, a masterpiece created by our chef, featuring luxurious ingredients carefully selected exclusively for this occasion and not available during our regular business hours.For this main course, we will be offering "fugu" (pufferfish), which allows you to savor its delicate flavor and luxurious texture, and "A5 grade Japanese Black Wagyu beef," which offers the finest fat and depth of flavor that fills your mouth, both prepared in the finest way possible.Enjoy a memorable and special moment with each refined dish.

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[Amuse-bouche] The first dish

[Cold Appetizer] French Horse Meat Tartare - With the Bounty of Autumn -

[Warm Appetizer] Cartoccio of sea bream from Ehime Prefecture and matsutake mushrooms

[Soup] Purple sweet potato potage soup

[Bread] Homemade bread

[Fish] Confit of true pufferfish wrapped in kataifi pastry - with a pufferfish broth white sauce -

[Meat] Charcoal-grilled A5 grade Japanese Black Wagyu beef - with wasabi and egg yolk sauce -

[Pasta] Venetian-style tagliolini with squid ink

[Dessert] Chef's special dessert

(We can also include a message for customers who wish to have one; please let our staff know.))

[Drinks] After-meal beverages

予約可能時間: 17:00~19:30

予約可能曜日: Friday

滞在可能時間: 2 hours

予約締切: Until 21:00 2 days before your visit date

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2026/09/03 更新